The End

• 1 oz Grenadine

• 1 oz Kahlua

• 1 oz Spiced Rum

• Splash of Blue Curacao

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Pour grenadine into glass. Using a spoon, pour Kahlua along the side of the glass to layer over grenadine. So the same with the rum. Carefully pour in a splash of blue curacao. Enjoy!

Candy Cane

• 1 oz Rumchata

• 1 oz creme de menthe (white)

• 2 oz eggnog (dyed red)

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Combine Rumchata and creme de menthe in a shaker with ice. Pour into a glass. In another glass, dye eggnog with red food color. Using a spoon, pour over Rumchata mix to layer on top. Enjoy!

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Optional: Crush candy canes and use honey to stick to the rim of the glass before adding the liquids. ( I didn't do this because I thought I had candy canes, but I didn't.)

Writer's Fuel

• 6 oz hot coffee

• 2 oz honey whiskey

• 1 oz amaretto

• coffee creamer (I used Silk Almond creamer)

• brown sugar

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This is a variation of the Firestarter Coffee I made last year, but with slightly different ingredients. 

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Warm your glass by filling it with hot water and letting it sit for a couple minutes. Then drain the water and put about a teaspoon of brown sugar at the bottom. Brew your coffee and pour into the glass. Then add your whiskey and amaretto and your creamer. Do not mix or shake. Enjoy!

Fawkes the Phoenix

• 1 oz grenadine

• 3 oz honey whiskey

• slice of lemon

• cinnamon and chili powder

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Pour grenadine into bottom of a glass. Add ice, the pour whiskey over the ice. Squeeze the lemon juice into the whiskey, then sprinkle some chili powder and cinnamon on top. Do not shake! Enjoy!

Mint Chocolate Cake

• 1 oz chocolate liqueur 

• 1 oz whipped vodka

• 1 oz creme de menthe (white)

• sprinkles

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Combine ingredients in a mixer, shake until blended, pour into shot glasses. Add some sprinkles to the bottom of the glass. Enjoy!